Monday, October 22, 2012

Holiday Cranberry Sauce

I'm not a fan of cranberries (although I do love to decorate with cranberries!)   :), but this recipe.... this I love! 

This recipe has been in the family for years, and it comes down through my mom's side of the family.  

It's quick, simple, and delicious.

Holiday Cranberry Sauce

2 tbsp Butter
4 large Apples
1/4 tsp Cardamon
1/4 tsp Allspice
1 bag Cranberries
1 cup Sugar
1-1/4 cup Water

Peal, core, and dice apples.

Melt butter over medium heat, add apples & allspice.  Cook 10 minutes, stirring occasionally.

Increase heat to medium-high and stir in cranberries, sugar, and water.  Heat to boiling.

Reduce heat to medium and cook uncovered 6-8 minutes, until cranberries pop and mixture thickens, stirring occasionally. 

Bon Appetit!!!